Friday, October 2, 2009

A Soup Recipe for Jen

Vegetable Cheese Soup

4 Chicken Bouillin Cubes
1Quart of Chicken Broth
4 cups of diced potatoes
2 cups of diced celery
1/2 cup diced onion
2 cups of diced carrots

Cook above for 20 min then add:

1-20oz. bag frozen broc. & cauli. mix

Cook until all vegetables are tender. Add 2 cans of cream of chicken soup, 1 can of water, & 1lb. of velveeta cheese. Cook on low heat until melted!

Enjoy! So Yummy! This is my kids favorite and is even better warmed up the next day for leftovers...I love soup season!


Kim said...

Sounds yummy for a cold day like today!

Jen Stutzman said...

Yeah, I love soup recipes!! Thank you so much. I am going to try it next week! Love you girl