Friday, October 2, 2009

A Soup Recipe for Jen

Vegetable Cheese Soup

4 Chicken Bouillin Cubes
1Quart of Chicken Broth
4 cups of diced potatoes
2 cups of diced celery
1/2 cup diced onion
2 cups of diced carrots

Cook above for 20 min then add:

1-20oz. bag frozen broc. & cauli. mix

Cook until all vegetables are tender. Add 2 cans of cream of chicken soup, 1 can of water, & 1lb. of velveeta cheese. Cook on low heat until melted!

Enjoy! So Yummy! This is my kids favorite and is even better warmed up the next day for leftovers...I love soup season!

2 comments:

Kim said...

Sounds yummy for a cold day like today!

Jen Stutzman said...

Yeah, I love soup recipes!! Thank you so much. I am going to try it next week! Love you girl