Vegetable Cheese Soup
4 Chicken Bouillin Cubes
1Quart of Chicken Broth
4 cups of diced potatoes
2 cups of diced celery
1/2 cup diced onion
2 cups of diced carrots
Cook above for 20 min then add:
1-20oz. bag frozen broc. & cauli. mix
Cook until all vegetables are tender. Add 2 cans of cream of chicken soup, 1 can of water, & 1lb. of velveeta cheese. Cook on low heat until melted!
Enjoy! So Yummy! This is my kids favorite and is even better warmed up the next day for leftovers...I love soup season!